Name: Easy Whole Roast Chicken & Vegetables
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 5.5 to 7lb Perdue Oven Stuffer Roasting chicken; 3 tsp salt; 1 tsp black pepper; 1 bunch fresh rosemary and/or thyme; 1 head garlic, cut in half crosswise; 2 tbsp olive oil; 1 lemon, cut in half; 4 medium red potatoes, quartered; 3 medium carrots, peeled and cut into 2-inch chunks; 2 medium onions, quartered; 2 tbsp all-purpose flour; 1 cup chicken stock; 1/2 cup dry white wine*

Easy Whole Roast Chicken &amp; Vegetables

Easy Whole Roast Chicken & Vegetables